At Restaurante Racó we have been offering a gastronomic offer based on market products and a traditional elaboration for more than 15 years. Our wide offer consists of a varied daily menu, special weekend menus and personalized menus for weddings, banquets, communions and company menus.
Our most popular dishes to take home are the Valencian paella and various rice dishes, the Madrid cocido (on winter Fridays) and the Cous Cous on Saturdays.
In our spacious hall we also hold all kinds of celebrations, as we have extensive experience in all kinds of events.
|Our daily offer, in addition to our varied menu “a la Carte”, consists of:
Monday to Friday > Dish of the day
Friday > Our Madrilenian stew, from November to May.
Saturday > Cous Cous
|Menus for Social Events
The variety of types of events (weddings, baptisms, communions, etc.) and the preferences of each person make this type of celebration a very personal choice. For this reason we have included a series of indicative menus that will allow you to choose or prepare the appropriate one for your type of celebration.